A
-
Acorn starch
Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
-
Antioxidant
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
Antioxidant Properties
The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2020, Pages 13-24]
-
Antioxidant Properties
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2020, Pages 25-38]
-
Arabic Gum
Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
-
Aroma extraction
Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
-
Aromatic
Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
-
Ascorbic acid
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
B
-
Balangu seed
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
Basil Seed Gum
The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2020, Pages 139-156]
-
Bifidobacterium langum
Survey the effect of inulin and green tea extract on survival of Bifidobacterium longum and physicochemical properties of synbiotic soybean ice cream [Volume 12, Issue 2, 2020, Pages 81-98]
C
-
Chicken fillet
Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2020, Pages 115-128]
-
Cross-linking
Evaluation of acetylation and cross-linking on functional properties of acorn starch [Volume 12, Issue 1, 2020, Pages 35-48]
D
-
Date Syrup
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2020, Pages 157-170]
-
Drying kinetics
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2020, Pages 129-138]
E
-
Edible coating
Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2020, Pages 39-52]
-
Edible coating
Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2020, Pages 115-128]
-
Effective diffusivity coefficients
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2020, Pages 129-138]
-
Emulsion
The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2020, Pages 139-156]
F
-
Faba bean protein hydrolysate
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2020, Pages 25-38]
-
Functional characteristics
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
Functional properties
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2020, Pages 25-38]
G
-
Gas chromatography-mass spectroscopy (GC-MS)
Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]
-
Green bell peppers
Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2020, Pages 39-52]
I
-
Ice cream
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2020, Pages 157-170]
-
Induction period
Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]
-
Infrared
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2020, Pages 129-138]
-
Infrared Irradiation
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
K
-
Keywords: Bread supply chain
Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2020, Pages 99-114]
-
Keywords: Enzymatic modification
Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis [Volume 12, Issue 2, 2020, Pages 25-38]
-
Khuzestan
Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2020, Pages 99-114]
M
-
Marketability
Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2020, Pages 39-52]
-
Mass spectrometry
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
-
Mathematical models
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
-
Momordica charantia
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
O
-
Oat fiber
Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
-
Oat starch
Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
-
Opuntia strictica
Application of ohmic heating on peeling of prickly pear fruit (Opuntia stricta): Effects of electric field strength and NaCl concentration on the performance of peeling [Volume 12, Issue 1, 2020, Pages 129-144]
-
Orange waste
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2020, Pages 53-66]
P
-
Page Model
Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System [Volume 12, Issue 2, 2020, Pages 129-138]
-
Particle size distribution
The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate [Volume 12, Issue 2, 2020, Pages 139-156]
-
Pectin
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2020, Pages 53-66]
-
Peppermint
Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]
-
Peppermint
Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
-
Peroxide
Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2020, Pages 115-128]
-
Peroxide index
Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]
-
Physical properties
Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
-
P- insulin protein
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
-
Postharvest
Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2020, Pages 39-52]
-
Process designing
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2020, Pages 53-66]
-
Proteinase enzyme
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
Psyllium fiber
Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
-
Pulsed Electric Field
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
R
-
Rice
Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
-
Risk
Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province [Volume 12, Issue 2, 2020, Pages 99-114]
S
-
Saccharomyces boulardii
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
-
Satureja hortensis L
Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2020, Pages 115-128]
-
SDS-PAGE
Expression of plant insulin in probiotic yeast Saccharomyces boulardii [Volume 12, Issue 1, 2020, Pages 1-16]
-
Semi- pilot extraction
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features [Volume 12, Issue 2, 2020, Pages 53-66]
-
Sensory properties
The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2020, Pages 13-24]
-
Soy ice cream
Survey the effect of inulin and green tea extract on survival of Bifidobacterium longum and physicochemical properties of synbiotic soybean ice cream [Volume 12, Issue 2, 2020, Pages 81-98]
-
Spray drying
Effect of different concentrations of Arabic gum and different drying temperatures on physiccal properties of spray dried peppermint extract powder [Volume 12, Issue 1, 2020, Pages 113-128]
-
Stevia
The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert [Volume 12, Issue 2, 2020, Pages 13-24]
-
Surface tension
Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties [Volume 12, Issue 1, 2020, Pages 95-112]
-
Symbiotic
Survey the effect of inulin and green tea extract on survival of Bifidobacterium longum and physicochemical properties of synbiotic soybean ice cream [Volume 12, Issue 2, 2020, Pages 81-98]
T
-
Tarom variety
Investigation the Effect of Milling Process and Storage Duration on the Aroma Components of Indica Rice Variety (Tarom) by SPME Method [Volume 12, Issue 1, 2020, Pages 161-170]
-
Tiobarbitoric acid index (TBA)
Evaluation of the effects of peppermint essential oil (Mentha piperita) on oxidative stability of soybean oil [Volume 12, Issue 1, 2020, Pages 81-94]
-
Toast bread
Effect of Oat and Psyllium Fibers on Qualitative Properties of Toast Bread [Volume 12, Issue 1, 2020, Pages 67-80]
-
Tomato Juice
The effect of pulsed electric field on ascorbic acid content in tomato juice [Volume 12, Issue 1, 2020, Pages 49-66]
U
-
Ultrasound
Effect of sonication on physical, chemical and functional properties of oat starch [Volume 12, Issue 1, 2020, Pages 145-160]
W
-
Weight loss
Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage [Volume 12, Issue 2, 2020, Pages 39-52]
-
Whey
Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey [Volume 12, Issue 2, 2020, Pages 157-170]
-
Whey protein isolate
Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets [Volume 12, Issue 2, 2020, Pages 115-128]
-
White brined cheese
The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil [Volume 12, Issue 2, 2020, Pages 1-12]
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